Blended Scotch Whiskyīlended Scotch whisky is a blend of single-malt Scotch whiskies and single-grain Scotch whiskies distilled at multiple distilleries. Blended Grain Scotch Whiskyīlended-grain Scotch is made by blending single-grain Scotch whiskies from two or more distilleries. To be considered a single-grain Scotch whisky, the juice must be made at one distillery from a single grain - like corn or wheat - and it can be malted or unmalted. To be considered a blended malt Scotch whisky, it must be made up of two or more single malt Scotch whiskies from multiple distilleries. Single malt Scotch is made from a mash bill comprising 100 percent malted barley and produced in a single distillery. When referring to Scotch, use the term "whisky" and not "whiskey." Types of Scotch Whisky Single Malt Scotch Whisky
Scotch can only be called "Scotch" when it's made in Scotland in the same way that wine can only be called "Champagne" when made in the area of the same name. The spirit is made from water and malted barley or other malted grains and aged for a minimum of three years in oak barrels. Scotch whisky is produced in one of the five areas in Scotland. These are the best bottles of Scotch whisky you can buy. Whatever your tastes, we've got a recommendation. Meanwhile, distilleries from the Highlands, the largest region in Scotland, take cues from each of the other regions. Speyside, to the east, with distilleries like The Macallan or The Balvenie, is known for whiskies with a delicate richness that doesn’t rely on peat - so, expect a lot of sherry and rum casks for aging. Whiskies from the Lowlands (like those from Auchentoshan and Glenkinchie) tend to be light and delicate.
In general, bottles coming from Islay, such as Laphroaig and Ardbeg, are the smokiest. While every distillery is unique, there are unofficial “regional styles” that can help cut out some of the noise when browsing a liquor store. Novices should start by exploring the regions of Scotland.įor starters, there are five Scotch regions: Speyside, Highlands, Islay, Lowlands and Campbeltown. From there, it’s easy to move along those two spectrums to find bottles you like. We recommend thinking of each bottle of Scotch as falling somewhere along two spectrums: from light to rich delicate to smoky.
Peated or unpeated? Sherry-cask aged, ex-bourbon cask aged or some combination of the two? The tweaks and variations that go into each bottle of Scotch are intimidating, especially for bourbon and rye drinkers who may not be accustomed to the price of a whiskey that’s been aged for 18 years or more.
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